Turkey light meat

cooked, roasted, from whole bird, with added solution

Fat 32%Protein 68%
Percent Calories

100 grams of turkey light meat (cooked, roasted, from whole bird, with added solution) contains 157 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (47% of your Daily Value), vitamin b6 (51% of your Daily Value), and vitamin b12 (70% of your Daily Value).

Nutrition Facts

For 100 grams of turkey light meat

NutrientValue%DV
Calories157
Fats6g 7%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol76mg 25%
Sodium237mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium14mg 1%
Iron1mg 8%
Potassium250mg 5%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium30mg 7%
Manganese
Niacin11mg 71%
Pantothenic acid
Phosphorus254mg 36%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU35IU
Vitamin A10μg 1%
Vitamin B122μg 70%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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