Turkey light meat

cooked, roasted, from whole bird, with added solution

Fat 32%Protein 68%
Percent Calories

2 lb of turkey light meat (cooked, roasted, from whole bird, with added solution) contains 1422 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (429% of your Daily Value), vitamin b6 (459% of your Daily Value), and vitamin b12 (638% of your Daily Value).

Nutrition Facts

For 2 lb of turkey light meat (906g)

NutrientValue%DV
Calories1422
Fats51g 66%
Saturated fats14g 72%
Trans fats1g
Cholesterol689mg 230%
Sodium2147mg 93%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein240g
Calcium127mg 13%
Iron5mg 68%
Potassium2265mg 48%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium272mg 65%
Manganese–
Niacin103mg 642%
Pantothenic acid–
Phosphorus2301mg 329%
Retinol–
Riboflavin (B2)2mg 147%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU317IU
Vitamin A91μg 10%
Vitamin B1215μg 638%
Vitamin B66mg 459%
Vitamin C0mg 0%
Vitamin D IU127IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc14mg 124%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 72%
Monounsaturated fats18g
Polyunsaturated fats14g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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