Turkey light meat

cooked, roasted, from whole bird, with added solution

Fat 32%Protein 68%
Percent Calories

200 grams of turkey light meat (cooked, roasted, from whole bird, with added solution) contains 314 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (95% of your Daily Value), vitamin b6 (101% of your Daily Value), and vitamin b12 (141% of your Daily Value).

Nutrition Facts

For 200 grams of turkey light meat

NutrientValue%DV
Calories314
Fats11g 14%
Saturated fats3g 16%
Trans fats0.2g
Cholesterol152mg 51%
Sodium474mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium28mg 3%
Iron1mg 15%
Potassium500mg 11%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium60mg 14%
Manganese–
Niacin23mg 142%
Pantothenic acid–
Phosphorus508mg 73%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU70IU
Vitamin A20μg 2%
Vitamin B123μg 141%
Vitamin B61mg 101%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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