Turkey light meat

cooked, roasted, from whole bird, with added solution

Fat 32%Protein 68%
Percent Calories

½ lb of turkey light meat (cooked, roasted, from whole bird, with added solution) contains 356 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (107% of your Daily Value), vitamin b6 (115% of your Daily Value), and vitamin b12 (159% of your Daily Value).

Nutrition Facts

For ½ lb of turkey light meat (227g)

NutrientValue%DV
Calories356
Fats13g 16%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol172mg 57%
Sodium537mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium32mg 3%
Iron1mg 17%
Potassium566mg 12%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium68mg 16%
Manganese–
Niacin26mg 160%
Pantothenic acid–
Phosphorus575mg 82%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU79IU
Vitamin A23μg 3%
Vitamin B124μg 159%
Vitamin B61mg 115%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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