Turkey light meat

cooked, roasted, from whole bird, with added solution

Fat 32%Protein 68%
Percent Calories

1 lb of turkey light meat (cooked, roasted, from whole bird, with added solution) contains 711 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (215% of your Daily Value), vitamin b6 (230% of your Daily Value), and vitamin b12 (319% of your Daily Value).

Nutrition Facts

For 1 lb of turkey light meat (453g)

NutrientValue%DV
Calories711
Fats26g 33%
Saturated fats7g 36%
Trans fats0.3g
Cholesterol344mg 115%
Sodium1074mg 47%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein120g
Calcium63mg 6%
Iron3mg 34%
Potassium1133mg 24%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium136mg 32%
Manganese–
Niacin51mg 321%
Pantothenic acid–
Phosphorus1151mg 164%
Retinol–
Riboflavin (B2)1mg 74%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU159IU
Vitamin A45μg 5%
Vitamin B128μg 319%
Vitamin B63mg 230%
Vitamin C0mg 0%
Vitamin D IU63IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc7mg 62%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats9g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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