Turkey light meat

raw

Fat 43%Protein 57%
Percent Calories

50 grams of turkey light meat (raw) contains 81 Calories. The macronutrient breakdown is 0.4% carbs, 43% fat, and 57% protein. This is a good source of protein (20% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (14% of your Daily Value).

Nutrition Facts

For 50 grams of turkey light meat

NutrientValue%DV
Calories81
Fats4g 5%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol34mg 11%
Sodium53mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein11g
Calcium6mg 1%
Iron0.4mg 5%
Potassium112mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin4mg 28%
Pantothenic acid–
Phosphorus94mg 13%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU31IU
Vitamin A10μg 1%
Vitamin B120.3μg 14%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes