Turkey light meat

raw

Fat 43%Protein 57%
Percent Calories

2 oz of turkey light meat (raw) contains 91 Calories. The macronutrient breakdown is 0.4% carbs, 43% fat, and 57% protein. This is a good source of protein (22% of your Daily Value), vitamin b6 (31% of your Daily Value), and vitamin b12 (16% of your Daily Value).

Nutrition Facts

For 2 oz of turkey light meat (57g)

NutrientValue%DV
Calories91
Fats4g 5%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol38mg 13%
Sodium60mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein12g
Calcium6mg 1%
Iron0.4mg 5%
Potassium126mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin5mg 32%
Pantothenic acid–
Phosphorus107mg 15%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU35IU
Vitamin A11μg 1%
Vitamin B120.4μg 16%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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