Turkey light meat

raw

Fat 43%Protein 57%
Percent Calories

2 lb of turkey light meat (raw) contains 1459 Calories. The macronutrient breakdown is 0.4% carbs, 43% fat, and 57% protein. This is a good source of protein (355% of your Daily Value), vitamin b6 (496% of your Daily Value), and vitamin b12 (253% of your Daily Value).

Nutrition Facts

For 2 lb of turkey light meat (906g)

NutrientValue%DV
Calories1459
Fats67g 86%
Saturated fats17g 86%
Trans fats1g
Cholesterol607mg 202%
Sodium951mg 41%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein199g
Calcium100mg 10%
Iron7mg 85%
Potassium2020mg 43%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium227mg 54%
Manganese
Niacin81mg 508%
Pantothenic acid
Phosphorus1703mg 243%
Retinol
Riboflavin (B2)1mg 97%
Selenium
Theobromine
Thiamine0.3mg 29%
Vitamin A IU562IU
Vitamin A172μg 19%
Vitamin B126μg 253%
Vitamin B66mg 496%
Vitamin C0mg 0%
Vitamin D IU100IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc11mg 103%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 86%
Monounsaturated fats22g
Polyunsaturated fats18g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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