Turkey light meat

raw

Fat 43%Protein 57%
Percent Calories

200 grams of turkey light meat (raw) contains 322 Calories. The macronutrient breakdown is 0.4% carbs, 43% fat, and 57% protein. This is a good source of protein (78% of your Daily Value), vitamin b6 (109% of your Daily Value), and vitamin b12 (56% of your Daily Value).

Nutrition Facts

For 200 grams of turkey light meat

NutrientValue%DV
Calories322
Fats15g 19%
Saturated fats4g 19%
Trans fats0.2g
Cholesterol134mg 45%
Sodium210mg 9%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.1g
Protein44g
Calcium22mg 2%
Iron2mg 19%
Potassium446mg 9%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin18mg 112%
Pantothenic acid–
Phosphorus376mg 54%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU124IU
Vitamin A38μg 4%
Vitamin B121μg 56%
Vitamin B61mg 109%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 23%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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