Turkey light meat

raw

Fat 43%Protein 57%
Percent Calories

½ lb of turkey light meat (raw) contains 365 Calories. The macronutrient breakdown is 0.4% carbs, 43% fat, and 57% protein. This is a good source of protein (89% of your Daily Value), vitamin b6 (124% of your Daily Value), and vitamin b12 (63% of your Daily Value).

Nutrition Facts

For ½ lb of turkey light meat (227g)

NutrientValue%DV
Calories365
Fats17g 22%
Saturated fats4g 22%
Trans fats0.2g
Cholesterol152mg 51%
Sodium238mg 10%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.1g
Protein50g
Calcium25mg 2%
Iron2mg 21%
Potassium505mg 11%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium57mg 13%
Manganese–
Niacin20mg 127%
Pantothenic acid–
Phosphorus426mg 61%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU140IU
Vitamin A43μg 5%
Vitamin B122μg 63%
Vitamin B62mg 124%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 26%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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