Turkey light meat

raw

Fat 43%Protein 57%
Percent Calories

1 lb of turkey light meat (raw) contains 729 Calories. The macronutrient breakdown is 0.4% carbs, 43% fat, and 57% protein. This is a good source of protein (178% of your Daily Value), vitamin b6 (248% of your Daily Value), and vitamin b12 (126% of your Daily Value).

Nutrition Facts

For 1 lb of turkey light meat (453g)

NutrientValue%DV
Calories729
Fats34g 43%
Saturated fats9g 43%
Trans fats0.5g
Cholesterol304mg 101%
Sodium476mg 21%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein99g
Calcium50mg 5%
Iron3mg 42%
Potassium1010mg 21%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium113mg 27%
Manganese
Niacin41mg 254%
Pantothenic acid
Phosphorus852mg 122%
Retinol
Riboflavin (B2)1mg 48%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU281IU
Vitamin A86μg 10%
Vitamin B123μg 126%
Vitamin B63mg 248%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc6mg 51%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats11g
Polyunsaturated fats9g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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