Turkey, retail parts, breast, meat only, raw

Fat 18%Protein 82%
Percent Calories

1 breast of turkey, retail parts, breast, meat only, raw contains 171 Calories. The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (63% of your Daily Value), vitamin b6 (94% of your Daily Value), and vitamin b12 (84% of your Daily Value).

Nutrition Facts

For 1 breast of turkey, retail parts, breast, meat only, raw (150g)

NutrientValue%DV
Calories171
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol79mg 26%
Sodium111mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein35g
Calcium13mg 1%
Iron1mg 14%
Potassium400mg 9%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium41mg 10%
Manganese
Niacin15mg 97%
Pantothenic acid
Phosphorus278mg 40%
Retinol
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU24IU
Vitamin A8μg 1%
Vitamin B122μg 84%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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