Turkey, retail parts, breast, meat only, raw

Fat 18%Protein 82%
Percent Calories

200 grams of turkey, retail parts, breast, meat only, raw contains 228 Calories. The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (83% of your Daily Value), vitamin b6 (125% of your Daily Value), and vitamin b12 (113% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, retail parts, breast, meat only, raw

NutrientValue%DV
Calories228
Fats5g 6%
Saturated fats1g 3%
Trans fats0g
Cholesterol106mg 35%
Sodium148mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium18mg 2%
Iron2mg 19%
Potassium534mg 11%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium54mg 13%
Manganese
Niacin21mg 129%
Pantothenic acid
Phosphorus370mg 53%
Retinol
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B123μg 113%
Vitamin B62mg 125%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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