Turkey, retail parts, breast, meat only, raw

Fat 18%Protein 82%
Percent Calories

2 breast of turkey, retail parts, breast, meat only, raw contains 342 Calories. The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (125% of your Daily Value), vitamin b6 (188% of your Daily Value), and vitamin b12 (169% of your Daily Value).

Nutrition Facts

For 2 breast of turkey, retail parts, breast, meat only, raw (300g)

NutrientValue%DV
Calories342
Fats7g 9%
Saturated fats1g 5%
Trans fats0g
Cholesterol159mg 53%
Sodium222mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein70g
Calcium27mg 3%
Iron2mg 28%
Potassium801mg 17%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium81mg 19%
Manganese
Niacin31mg 193%
Pantothenic acid
Phosphorus555mg 79%
Retinol
Riboflavin (B2)0.5mg 38%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU48IU
Vitamin A15μg 2%
Vitamin B124μg 169%
Vitamin B62mg 188%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 32%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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