Turkey taco meat

frozen, cooked

Fat 46%Protein 46%
Percent Calories

3 oz of turkey taco meat (frozen, cooked) contains 126 Calories. The macronutrient breakdown is 8% carbs, 46% fat, and 46% protein. This is a good source of protein (26% of your Daily Value), vitamin b12 (77% of your Daily Value), and zinc (19% of your Daily Value).

Nutrition Facts

For 3 oz of turkey taco meat (85g)

NutrientValue%DV
Calories126
Fats6g 8%
Saturated fats2g 8%
Trans fats–
Cholesterol60mg 20%
Sodium537mg 23%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein14g
Calcium59mg 6%
Iron2mg 19%
Potassium252mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus153mg 22%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 77%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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