Turkey taco meat

frozen, cooked

Fat 46%Protein 46%
Percent Calories

½ oz of turkey taco meat (frozen, cooked) contains 21 Calories. The macronutrient breakdown is 8% carbs, 46% fat, and 46% protein. This is a good source of protein (4% of your Daily Value), vitamin b12 (13% of your Daily Value), and zinc (3% of your Daily Value).

Nutrition Facts

For ½ oz of turkey taco meat (14g)

NutrientValue%DV
Calories21
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol10mg 3%
Sodium90mg 4%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein2g
Calcium10mg 1%
Iron0.3mg 3%
Potassium42mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin0.4mg 3%
Pantothenic acid–
Phosphorus26mg 4%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 13%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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