Turkey taco meat

frozen, cooked

Fat 46%Protein 46%
Percent Calories

1 oz of turkey taco meat (frozen, cooked) contains 42 Calories. The macronutrient breakdown is 8% carbs, 46% fat, and 46% protein. This is a good source of protein (9% of your Daily Value), vitamin b12 (26% of your Daily Value), and zinc (6% of your Daily Value).

Nutrition Facts

For 1 oz of turkey taco meat (28g)

NutrientValue%DV
Calories42
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol20mg 7%
Sodium179mg 8%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein5g
Calcium20mg 2%
Iron1mg 6%
Potassium84mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus51mg 7%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 26%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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