Turkey taco meat

frozen, cooked

Fat 46%Protein 46%
Percent Calories

100 grams of turkey taco meat (frozen, cooked) contains 148 Calories. The macronutrient breakdown is 8% carbs, 46% fat, and 46% protein. This is a good source of protein (30% of your Daily Value), vitamin b12 (90% of your Daily Value), and zinc (23% of your Daily Value).

Nutrition Facts

For 100 grams of turkey taco meat

NutrientValue%DV
Calories148
Fats8g 10%
Saturated fats2g 9%
Trans fats–
Cholesterol71mg 24%
Sodium632mg 27%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein17g
Calcium69mg 7%
Iron2mg 23%
Potassium297mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium27mg 6%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus180mg 26%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 90%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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