Turkey taco meat

frozen, cooked

Fat 46%Protein 46%
Percent Calories

200 grams of turkey taco meat (frozen, cooked) contains 296 Calories. The macronutrient breakdown is 8% carbs, 46% fat, and 46% protein. This is a good source of protein (60% of your Daily Value), vitamin b12 (181% of your Daily Value), and zinc (46% of your Daily Value).

Nutrition Facts

For 200 grams of turkey taco meat

NutrientValue%DV
Calories296
Fats15g 19%
Saturated fats4g 18%
Trans fats–
Cholesterol142mg 47%
Sodium1264mg 55%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein34g
Calcium138mg 14%
Iron4mg 45%
Potassium594mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium54mg 13%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus360mg 51%
Retinol–
Riboflavin (B2)1mg 51%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 181%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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