Turkey taco meat

frozen, cooked

Fat 46%Protein 46%
Percent Calories

2 cup of turkey taco meat (frozen, cooked) contains 542 Calories. The macronutrient breakdown is 8% carbs, 46% fat, and 46% protein. This is a good source of protein (110% of your Daily Value), vitamin b12 (331% of your Daily Value), and zinc (84% of your Daily Value).

Nutrition Facts

For 2 cup of turkey taco meat (366g)

NutrientValue%DV
Calories542
Fats28g 36%
Saturated fats6g 32%
Trans fats–
Cholesterol260mg 87%
Sodium2313mg 101%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar0g
Protein61g
Calcium253mg 25%
Iron7mg 82%
Potassium1087mg 23%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium99mg 24%
Manganese–
Niacin11mg 68%
Pantothenic acid–
Phosphorus659mg 94%
Retinol–
Riboflavin (B2)1mg 94%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 331%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc9mg 84%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats9g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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