Udi's gluten-free whole grain bread

Soft & Hearty

Carbs 63%Fat 27%Protein 9%
Percent Calories

½ slice of udi's gluten-free whole grain bread (Soft & Hearty) contains 39 Calories. The macronutrient breakdown is 63% carbs, 27% fat, and 9% protein. This has a relatively high calorie density, with 309 Calories per 100g.

Nutrition Facts

For ½ slice of udi's gluten-free whole grain bread (13g)

NutrientValue%DV
Calories39
Fats1g 1%
Saturated fats0g 0.2%
Trans fats–
Cholesterol–
Sodium64mg 3%
Carbs6g 2%
Net carbs6g
Fiber1g 2%
Sugar1g
Protein1g
Calcium8mg 1%
Iron0.1mg 1%
Potassium15mg 0.3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus10mg 1%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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