Udi's gluten-free whole grain bread

Soft & Hearty

Carbs 63%Fat 27%Protein 9%
Percent Calories

2 slice of udi's gluten-free whole grain bread (Soft & Hearty) contains 155 Calories. The macronutrient breakdown is 63% carbs, 27% fat, and 9% protein. This has a relatively high calorie density, with 309 Calories per 100g.

Nutrition Facts

For 2 slice of udi's gluten-free whole grain bread (50g)

NutrientValue%DV
Calories155
Fats5g 6%
Saturated fats0.1g 1%
Trans fats–
Cholesterol–
Sodium255mg 11%
Carbs25g 9%
Net carbs22g
Fiber2g 9%
Sugar5g
Protein4g
Calcium30mg 3%
Iron0.4mg 5%
Potassium62mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus39mg 6%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 3%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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