Udi's gluten-free whole grain bread

Soft & Hearty

Carbs 63%Fat 27%Protein 9%
Percent Calories

200 grams of udi's gluten-free whole grain bread (Soft & Hearty) contains 618 Calories. The macronutrient breakdown is 63% carbs, 27% fat, and 9% protein. This has a relatively high calorie density, with 309 Calories per 100g.

Nutrition Facts

For 200 grams of udi's gluten-free whole grain bread

NutrientValue%DV
Calories618
Fats19g 24%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium1020mg 44%
Carbs98g 36%
Net carbs88g
Fiber10g 35%
Sugar20g
Protein15g
Calcium120mg 12%
Iron2mg 19%
Potassium246mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium62mg 15%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus154mg 22%
Retinol–
Riboflavin (B2)1mg 49%
Selenium–
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.2mg 14%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar20g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats11g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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