Kirkland Signature Uncured Bacon & Gouda Egg Bites Sous Vide

Uncured Bacon & Gouda Egg Bites Sous Vide
Carbs 15%Fat 58%Protein 27%
Percent Calories

2 pieces of Kirkland Signature uncured bacon & gouda egg bites sous vide contains 250 Calories. The macronutrient breakdown is 15% carbs, 58% fat, and 27% protein. This is a good source of protein (30% of your Daily Value) and calcium (22% of your Daily Value).

Nutrition Facts

For 2 pieces of Kirkland Signature uncured bacon & gouda egg bites sous vide (119g)

NutrientValue%DV
Calories250
Fats16g 21%
Saturated fats9g 45%
Trans fats0g
Cholesterol200mg 67%
Sodium680mg 30%
Carbs9g 3%
Net carbs8g
Fiber1g 4%
Sugar2g
Protein17g
Calcium220mg 22%
Iron0mg 0%
Potassium0mg 0%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes