Vanilla sandwich cookies

creme filling, gluten-free

Carbs 60%Fat 37%
Percent Calories

100 grams of vanilla sandwich cookies (creme filling, gluten-free) contains 493 Calories. The macronutrient breakdown is 60% carbs, 37% fat, and 2% protein. This has a relatively high calorie density, with 493 Calories per 100g.

Nutrition Facts

For 100 grams of vanilla sandwich cookies

NutrientValue%DV
Calories493
Fats20g 26%
Saturated fats7g 35%
Trans fats–
Cholesterol–
Sodium201mg 9%
Carbs75g 27%
Net carbs74g
Fiber0.5g 2%
Sugar47g
Protein3g
Calcium14mg 1%
Iron0.3mg 4%
Potassium105mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus39mg 6%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar47g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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