Vanilla sandwich cookies

creme filling, gluten-free

Carbs 60%Fat 37%
Percent Calories

200 grams of vanilla sandwich cookies (creme filling, gluten-free) contains 986 Calories. The macronutrient breakdown is 60% carbs, 37% fat, and 2% protein. This has a relatively high calorie density, with 493 Calories per 100g.

Nutrition Facts

For 200 grams of vanilla sandwich cookies

NutrientValue%DV
Calories986
Fats41g 52%
Saturated fats14g 70%
Trans fats–
Cholesterol–
Sodium402mg 17%
Carbs149g 54%
Net carbs148g
Fiber1g 4%
Sugar93g
Protein5g
Calcium28mg 3%
Iron1mg 9%
Potassium210mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus78mg 11%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar93g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 70%
Monounsaturated fats17g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes