Veal breast

Separable fat, cooked

Fat 93%
Percent Calories

100 grams of veal breast (Separable fat, cooked) contains 521 Calories The macronutrient breakdown is 0% carbs, 93% fat, and 7% protein. This has a relatively high calorie density, with 521 Calories per 100g.

Nutrition Facts

For 100 grams of veal breast

NutrientValue%DV
Calories521
Fats53g 68%
Saturated fats21g 107%
Trans fats
Cholesterol95mg 32%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium6mg 1%
Iron0.5mg 6%
Potassium181mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium10mg 2%
Manganese0mg 0.4%
Niacin3mg 17%
Pantothenic acid0.5mg 9%
Phosphorus102mg 15%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium6μg 10%
Theobromine
Thiamine0mg 2%
Vitamin A IU
Vitamin A
Vitamin B121μg 23%
Vitamin B60.1mg 8%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 107%
Monounsaturated fats26g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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