Veal breast

Separable fat, cooked

Fat 93%
Percent Calories

200 grams of veal breast (Separable fat, cooked) contains 1042 Calories The macronutrient breakdown is 0% carbs, 93% fat, and 7% protein. This has a relatively high calorie density, with 521 Calories per 100g.

Nutrition Facts

For 200 grams of veal breast

NutrientValue%DV
Calories1042
Fats107g 137%
Saturated fats43g 214%
Trans fats
Cholesterol190mg 63%
Sodium98mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein19g
Calcium12mg 1%
Iron1mg 11%
Potassium362mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium20mg 5%
Manganese0mg 1%
Niacin6mg 35%
Pantothenic acid1mg 18%
Phosphorus204mg 29%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium11μg 20%
Theobromine
Thiamine0mg 3%
Vitamin A IU
Vitamin A
Vitamin B121μg 46%
Vitamin B60.2mg 17%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats43g 214%
Monounsaturated fats53g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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