Veal breast

raw, whole, boneless, separable lean and fat

Fat 66%Protein 34%
Percent Calories

½ oz of veal breast (raw, whole, boneless, separable lean and fat) contains 29 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a moderate calorie density, with 208 Calories per 100g.

Nutrition Facts

For ½ oz of veal breast (14g)

NutrientValue%DV
Calories29
Fats2g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol10mg 3%
Sodium10mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein2g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium41mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin–
Pantothenic acid–
Phosphorus24mg 3%
Retinol–
Riboflavin (B2)–
Selenium1μg 2%
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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