Veal breast

Whole, boneless, separable lean and fat, raw

Fat 66%Protein 34%
Percent Calories

50 grams of veal breast (Whole, boneless, separable lean and fat, raw) contains 104 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a moderate calorie density, with 208 Calories per 100g.

Nutrition Facts

For 50 grams of veal breast

NutrientValue%DV
Calories104
Fats7g 9%
Saturated fats3g 15%
Trans fats
Cholesterol36mg 12%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein9g
Calcium4mg 0.4%
Iron0.3mg 3%
Potassium143mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin
Pantothenic acid
Phosphorus86mg 12%
Retinol
Riboflavin (B2)
Selenium3μg 6%
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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