Veal breast

raw, whole, boneless, separable lean and fat

Fat 66%Protein 34%
Percent Calories

1 lb of veal breast (raw, whole, boneless, separable lean and fat) contains 943 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a moderate calorie density, with 208 Calories per 100g.

Nutrition Facts

For 1 lb of veal breast (454g)

NutrientValue%DV
Calories943
Fats67g 86%
Saturated fats27g 134%
Trans fats–
Cholesterol322mg 107%
Sodium322mg 14%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein79g
Calcium32mg 3%
Iron2mg 30%
Potassium1297mg 28%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 47%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium82mg 19%
Manganese0mg 2%
Niacin–
Pantothenic acid–
Phosphorus780mg 111%
Retinol–
Riboflavin (B2)–
Selenium30μg 54%
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc11mg 96%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats27g 134%
Monounsaturated fats32g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline–
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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