Veal breast

Whole, boneless, separable lean and fat, raw

Fat 66%Protein 34%
Percent Calories

2 oz of veal breast (Whole, boneless, separable lean and fat, raw) contains 118 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a moderate calorie density, with 208 Calories per 100g.

Nutrition Facts

For 2 oz of veal breast (57g)

NutrientValue%DV
Calories118
Fats8g 11%
Saturated fats3g 17%
Trans fats
Cholesterol40mg 13%
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein10g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium162mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese0mg 0.2%
Niacin
Pantothenic acid
Phosphorus98mg 14%
Retinol
Riboflavin (B2)
Selenium4μg 7%
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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