Veal breast

Whole, boneless, separable lean and fat, raw

Fat 66%Protein 34%
Percent Calories

100 grams of veal breast (Whole, boneless, separable lean and fat, raw) contains 208 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a moderate calorie density, with 208 Calories per 100g.

Nutrition Facts

For 100 grams of veal breast

NutrientValue%DV
Calories208
Fats15g 19%
Saturated fats6g 29%
Trans fats
Cholesterol71mg 24%
Sodium71mg 3%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein17g
Calcium7mg 1%
Iron1mg 7%
Potassium286mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese0mg 0.4%
Niacin
Pantothenic acid
Phosphorus172mg 25%
Retinol
Riboflavin (B2)
Selenium7μg 12%
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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