Veal breast

Whole, boneless, separable lean and fat, raw

Fat 66%Protein 34%
Percent Calories

2 lb of veal breast (Whole, boneless, separable lean and fat, raw) contains 1887 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a moderate calorie density, with 208 Calories per 100g.

Nutrition Facts

For 2 lb of veal breast (907g)

NutrientValue%DV
Calories1887
Fats134g 172%
Saturated fats53g 267%
Trans fats
Cholesterol644mg 215%
Sodium644mg 28%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein158g
Calcium64mg 6%
Iron5mg 60%
Potassium2595mg 55%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 95%
Fluoride
Folate (B9)
Lycopene
Magnesium163mg 39%
Manganese0.1mg 4%
Niacin
Pantothenic acid
Phosphorus1560mg 223%
Retinol
Riboflavin (B2)
Selenium60μg 109%
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc21mg 192%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats53g 267%
Monounsaturated fats65g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine9g
Arginine9g
Aspartic acid14g
Cystine2g
Glutamic acid25g
Glycine8g
Histidine6g
Hydroxyproline
Isoleucine8g
Leucine13g
Lysine13g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine9g

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