Veal breast

raw, whole, boneless, separable lean and fat

Fat 66%Protein 34%
Percent Calories

2 lb of veal breast (raw, whole, boneless, separable lean and fat) contains 1887 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a moderate calorie density, with 208 Calories per 100g.

Nutrition Facts

For 2 lb of veal breast (907g)

NutrientValue%DV
Calories1887
Fats134g 172%
Saturated fats53g 267%
Trans fats–
Cholesterol644mg 215%
Sodium644mg 28%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein158g
Calcium64mg 6%
Iron5mg 60%
Potassium2595mg 55%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 95%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium163mg 39%
Manganese0.1mg 4%
Niacin–
Pantothenic acid–
Phosphorus1560mg 223%
Retinol–
Riboflavin (B2)–
Selenium60μg 109%
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc21mg 192%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats53g 267%
Monounsaturated fats65g
Polyunsaturated fats9g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine9g
Arginine9g
Aspartic acid14g
Cystine2g
Glutamic acid25g
Glycine8g
Histidine6g
Hydroxyproline–
Isoleucine8g
Leucine13g
Lysine13g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine9g

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