Veal breast

raw, whole, boneless, separable lean and fat

Fat 66%Protein 34%
Percent Calories

200 grams of veal breast (raw, whole, boneless, separable lean and fat) contains 416 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a moderate calorie density, with 208 Calories per 100g.

Nutrition Facts

For 200 grams of veal breast

NutrientValue%DV
Calories416
Fats30g 38%
Saturated fats12g 59%
Trans fats–
Cholesterol142mg 47%
Sodium142mg 6%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein35g
Calcium14mg 1%
Iron1mg 13%
Potassium572mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 21%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese0mg 1%
Niacin–
Pantothenic acid–
Phosphorus344mg 49%
Retinol–
Riboflavin (B2)–
Selenium13μg 24%
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 42%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 59%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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