Veal breast

raw, whole, boneless, separable lean and fat

Fat 66%Protein 34%
Percent Calories

½ lb of veal breast (raw, whole, boneless, separable lean and fat) contains 472 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a moderate calorie density, with 208 Calories per 100g.

Nutrition Facts

For ½ lb of veal breast (227g)

NutrientValue%DV
Calories472
Fats33g 43%
Saturated fats13g 67%
Trans fats–
Cholesterol161mg 54%
Sodium161mg 7%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein40g
Calcium16mg 2%
Iron1mg 15%
Potassium649mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 24%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium41mg 10%
Manganese0mg 1%
Niacin–
Pantothenic acid–
Phosphorus390mg 56%
Retinol–
Riboflavin (B2)–
Selenium15μg 27%
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 48%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 67%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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