Veal kidneys

raw

Fat 30%Protein 67%
Percent Calories

1 oz of veal kidneys (raw) contains 35 Calories. The macronutrient breakdown is 4% carbs, 30% fat, and 67% protein. This is a good source of vitamin b12 (411% of your Daily Value) and riboflavin (b2) (51% of your Daily Value).

Nutrition Facts

For 1 oz of veal kidneys (35g)

NutrientValue%DV
Calories35
Fats1g 1%
Saturated fats0.3g 2%
Trans fats–
Cholesterol–
Sodium62mg 3%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar–
Protein6g
Calcium4mg 0.4%
Iron1mg 15%
Potassium95mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus84mg 12%
Retinol–
Riboflavin (B2)1mg 51%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU108IU
Vitamin A32μg 4%
Vitamin B1210μg 411%
Vitamin B60.1mg 10%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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