Veal kidneys

raw

Fat 30%Protein 67%
Percent Calories

½ oz of veal kidneys (raw) contains 17 Calories. The macronutrient breakdown is 4% carbs, 30% fat, and 67% protein. This is a good source of vitamin b12 (206% of your Daily Value) and riboflavin (b2) (26% of your Daily Value).

Nutrition Facts

For ½ oz of veal kidneys (18g)

NutrientValue%DV
Calories17
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol–
Sodium31mg 1%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein3g
Calcium2mg 0.2%
Iron1mg 7%
Potassium48mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus42mg 6%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B125μg 206%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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