Veal kidneys

raw

Fat 30%Protein 67%
Percent Calories

50 grams of veal kidneys (raw) contains 50 Calories. The macronutrient breakdown is 4% carbs, 30% fat, and 67% protein. This is a good source of vitamin b12 (588% of your Daily Value) and riboflavin (b2) (73% of your Daily Value).

Nutrition Facts

For 50 grams of veal kidneys

NutrientValue%DV
Calories50
Fats2g 2%
Saturated fats0.5g 2%
Trans fats–
Cholesterol–
Sodium89mg 4%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar–
Protein8g
Calcium6mg 1%
Iron2mg 21%
Potassium136mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin3mg 22%
Pantothenic acid–
Phosphorus121mg 17%
Retinol–
Riboflavin (B2)1mg 73%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU154IU
Vitamin A46μg 5%
Vitamin B1214μg 588%
Vitamin B60.2mg 14%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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