Veal kidneys

raw

Fat 30%Protein 67%
Percent Calories

2 oz of veal kidneys (raw) contains 56 Calories. The macronutrient breakdown is 4% carbs, 30% fat, and 67% protein. This is a good source of vitamin b12 (664% of your Daily Value) and riboflavin (b2) (83% of your Daily Value).

Nutrition Facts

For 2 oz of veal kidneys (57g)

NutrientValue%DV
Calories56
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium101mg 4%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar–
Protein9g
Calcium6mg 1%
Iron2mg 24%
Potassium154mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus136mg 19%
Retinol–
Riboflavin (B2)1mg 83%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU174IU
Vitamin A52μg 6%
Vitamin B1216μg 664%
Vitamin B60.2mg 16%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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