Veal kidneys

raw

Fat 30%Protein 67%
Percent Calories

2 oz of veal kidneys (raw) contains 69 Calories. The macronutrient breakdown is 4% carbs, 30% fat, and 67% protein. This is a good source of vitamin b12 (822% of your Daily Value) and riboflavin (b2) (102% of your Daily Value).

Nutrition Facts

For 2 oz of veal kidneys (70g)

NutrientValue%DV
Calories69
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium125mg 5%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein11g
Calcium8mg 1%
Iron2mg 29%
Potassium190mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus169mg 24%
Retinol–
Riboflavin (B2)1mg 102%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU216IU
Vitamin A64μg 7%
Vitamin B1220μg 822%
Vitamin B60.3mg 20%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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