Veal kidneys

raw

Fat 30%Protein 67%
Percent Calories

100 grams of veal kidneys (raw) contains 99 Calories. The macronutrient breakdown is 4% carbs, 30% fat, and 67% protein. This is a good source of vitamin b12 (1175% of your Daily Value) and riboflavin (b2) (146% of your Daily Value).

Nutrition Facts

For 100 grams of veal kidneys

NutrientValue%DV
Calories99
Fats3g 4%
Saturated fats1g 5%
Trans fats–
Cholesterol–
Sodium178mg 8%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein16g
Calcium11mg 1%
Iron3mg 42%
Potassium272mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin7mg 44%
Pantothenic acid–
Phosphorus241mg 34%
Retinol–
Riboflavin (B2)2mg 146%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU308IU
Vitamin A92μg 10%
Vitamin B1228μg 1175%
Vitamin B60.4mg 28%
Vitamin C5mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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