Veal kidneys

raw

Fat 30%Protein 67%
Percent Calories

200 grams of veal kidneys (raw) contains 198 Calories. The macronutrient breakdown is 4% carbs, 30% fat, and 67% protein. This is a good source of vitamin b12 (2350% of your Daily Value) and riboflavin (b2) (292% of your Daily Value).

Nutrition Facts

For 200 grams of veal kidneys

NutrientValue%DV
Calories198
Fats6g 8%
Saturated fats2g 10%
Trans fats–
Cholesterol–
Sodium356mg 15%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein32g
Calcium22mg 2%
Iron7mg 84%
Potassium544mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin14mg 87%
Pantothenic acid–
Phosphorus482mg 69%
Retinol–
Riboflavin (B2)4mg 292%
Selenium–
Theobromine–
Thiamine1mg 53%
Vitamin A IU616IU
Vitamin A184μg 20%
Vitamin B1256μg 2350%
Vitamin B61mg 57%
Vitamin C10mg 11%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 36%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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