Veal liver

raw

Veal liver
Fat 32%Protein 59%
Percent Calories

½ oz of veal liver (raw) contains 25 Calories. The macronutrient breakdown is 9% carbs, 32% fat, and 59% protein. This is a good source of vitamin a (228% of your Daily Value), vitamin b6 (13% of your Daily Value), and vitamin b12 (436% of your Daily Value).

Nutrition Facts

For ½ oz of veal liver (18g)

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol58mg 19%
Sodium13mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron1mg 14%
Potassium54mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus66mg 9%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU6835IU
Vitamin A2049μg 228%
Vitamin B1210μg 436%
Vitamin B60.2mg 13%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0.2μg 0.1%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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