Veal liver

raw

Veal liver
Fat 32%Protein 59%
Percent Calories

1 lb of veal liver (raw) contains 634 Calories. The macronutrient breakdown is 9% carbs, 32% fat, and 59% protein. This is a good source of vitamin a (5893% of your Daily Value), vitamin b6 (333% of your Daily Value), and vitamin b12 (11297% of your Daily Value).

Nutrition Facts

For 1 lb of veal liver (453g)

NutrientValue%DV
Calories634
Fats22g 28%
Saturated fats7g 35%
Trans fats1g
Cholesterol1513mg 504%
Sodium349mg 15%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar0g
Protein90g
Calcium23mg 2%
Iron29mg 362%
Potassium1395mg 30%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium91mg 22%
Manganese–
Niacin48mg 299%
Pantothenic acid–
Phosphorus1717mg 245%
Retinol–
Riboflavin (B2)11mg 850%
Selenium–
Theobromine–
Thiamine1mg 65%
Vitamin A IU176924IU
Vitamin A53033μg 5893%
Vitamin B12271μg 11297%
Vitamin B64mg 333%
Vitamin C3mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K4μg 3%
Zinc54mg 495%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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