Veal liver

raw

Veal liver
Fat 32%Protein 59%
Percent Calories

2 oz of veal liver (raw) contains 98 Calories. The macronutrient breakdown is 9% carbs, 32% fat, and 59% protein. This is a good source of vitamin a (911% of your Daily Value), vitamin b6 (52% of your Daily Value), and vitamin b12 (1746% of your Daily Value).

Nutrition Facts

For 2 oz of veal liver (70g)

NutrientValue%DV
Calories98
Fats3g 4%
Saturated fats1g 5%
Trans fats0.2g
Cholesterol234mg 78%
Sodium54mg 2%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein14g
Calcium4mg 0.4%
Iron4mg 56%
Potassium216mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin7mg 46%
Pantothenic acid–
Phosphorus265mg 38%
Retinol–
Riboflavin (B2)2mg 131%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU27339IU
Vitamin A8195μg 911%
Vitamin B1242μg 1746%
Vitamin B61mg 52%
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc8mg 76%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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