Veal liver

raw

Veal liver
Fat 32%Protein 59%
Percent Calories

100 grams of veal liver (raw) contains 140 Calories. The macronutrient breakdown is 9% carbs, 32% fat, and 59% protein. This is a good source of vitamin a (1301% of your Daily Value), vitamin b6 (74% of your Daily Value), and vitamin b12 (2494% of your Daily Value).

Nutrition Facts

For 100 grams of veal liver

NutrientValue%DV
Calories140
Fats5g 6%
Saturated fats2g 8%
Trans fats0.2g
Cholesterol334mg 111%
Sodium77mg 3%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein20g
Calcium5mg 0.5%
Iron6mg 80%
Potassium308mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin11mg 66%
Pantothenic acid–
Phosphorus379mg 54%
Retinol–
Riboflavin (B2)2mg 188%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU39056IU
Vitamin A11707μg 1301%
Vitamin B1260μg 2494%
Vitamin B61mg 74%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc12mg 109%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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