Veal liver

raw

Veal liver
Fat 32%Protein 59%
Percent Calories

2 lb of veal liver (raw) contains 1268 Calories. The macronutrient breakdown is 9% carbs, 32% fat, and 59% protein. This is a good source of vitamin a (11785% of your Daily Value), vitamin b6 (667% of your Daily Value), and vitamin b12 (22593% of your Daily Value).

Nutrition Facts

For 2 lb of veal liver (906g)

NutrientValue%DV
Calories1268
Fats44g 56%
Saturated fats14g 71%
Trans fats2g
Cholesterol3026mg 1009%
Sodium698mg 30%
Carbs26g 10%
Net carbs26g
Fiber0g 0%
Sugar0g
Protein181g
Calcium45mg 5%
Iron58mg 725%
Potassium2790mg 59%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium181mg 43%
Manganese–
Niacin96mg 597%
Pantothenic acid–
Phosphorus3434mg 491%
Retinol–
Riboflavin (B2)22mg 1700%
Selenium–
Theobromine–
Thiamine2mg 131%
Vitamin A IU353847IU
Vitamin A106065μg 11785%
Vitamin B12542μg 22593%
Vitamin B69mg 667%
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E3mg 22%
Vitamin K8μg 7%
Zinc109mg 990%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 71%
Monounsaturated fats9g
Polyunsaturated fats8g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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