Veal liver

raw

Veal liver
Fat 32%Protein 59%
Percent Calories

200 grams of veal liver (raw) contains 280 Calories. The macronutrient breakdown is 9% carbs, 32% fat, and 59% protein. This is a good source of vitamin a (2602% of your Daily Value), vitamin b6 (147% of your Daily Value), and vitamin b12 (4987% of your Daily Value).

Nutrition Facts

For 200 grams of veal liver

NutrientValue%DV
Calories280
Fats10g 12%
Saturated fats3g 16%
Trans fats0.4g
Cholesterol668mg 223%
Sodium154mg 7%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein40g
Calcium10mg 1%
Iron13mg 160%
Potassium616mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin21mg 132%
Pantothenic acid–
Phosphorus758mg 108%
Retinol–
Riboflavin (B2)5mg 375%
Selenium–
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU78112IU
Vitamin A23414μg 2602%
Vitamin B12120μg 4987%
Vitamin B62mg 147%
Vitamin C1mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc24mg 219%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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