Veal liver

cooked, pan-fried

Carbs 10%Fat 32%Protein 59%
Percent Calories

½ slice of veal liver (cooked, pan-fried) contains 65 Calories. The macronutrient breakdown is 10% carbs, 32% fat, and 59% protein. This is a good source of protein (16% of your Daily Value), iron (25% of your Daily Value), and vitamin a (747% of your Daily Value).

Nutrition Facts

For ½ slice of veal liver (34g)

NutrientValue%DV
Calories65
Fats2g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol162mg 54%
Sodium28mg 1%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein9g
Calcium2mg 0.2%
Iron2mg 25%
Potassium118mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus162mg 23%
Retinol–
Riboflavin (B2)1mg 79%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU22441IU
Vitamin A6725μg 747%
Vitamin B1224μg 1012%
Vitamin B60.3mg 23%
Vitamin C0.2mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 0.4%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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